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Asian Sweet Ginger Beef Stir Fry

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A vibrant stir fry featuring tender beef, fresh ginger, and colorful vegetables, all cooked in a sweet and savory sauce.

Ingredients

Scale
  • 1 lb flank steak or sirloin, thinly sliced
  • 2 tablespoons fresh ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 bell peppers, sliced
  • 1 cup snap peas
  • 1 medium onion, sliced
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable or peanut oil
  • 1 tablespoon sesame oil (optional)

Instructions

  1. Prep Your Ingredients: Slice the beef thinly against the grain. Chop your vegetables to ensure even cooking. Mince the ginger and garlic.
  2. Make the Sauce: In a small bowl, whisk together soy sauce, honey, minced ginger, and garlic. Adjust to taste.
  3. Heat the Skillet: In a large skillet or wok, heat oil over medium-high heat until shimmering.
  4. Cook the Beef: Add the beef in a single layer and cook for 2-3 minutes until browned. Avoid overcrowding the pan.
  5. Add Vegetables: Toss in your vegetables and stir fry for another 3-5 minutes until they are tender yet crisp.
  6. Combine: Pour the sauce over the beef and vegetables, stirring to coat everything evenly. Cook for an additional 1-2 minutes to allow the sauce to thicken slightly.
  7. Serve: Enjoy your stir fry freshly made, garnished with sesame seeds or green onions if desired.

Notes

Prep ahead by having all ingredients ready to ensure quick cooking. High heat is essential for a good stir fry.

Nutrition

Keywords: beef stir fry, ginger beef, Asian recipes, quick dinners, comfort food

Find it online: https://onepiecemeals.com/asian-sweet-ginger-beef-stir-fry/