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Best Beef Manhattan

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A comforting classic with tender beef, earthy mushrooms, and savory gravy that brings family and friends together around the dinner table.

Ingredients

Scale
  • 2 lbs chuck roast or sirloin steak, cut into bite-sized pieces
  • 8 oz cremini or shiitake mushrooms, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tsp fresh thyme, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • 2 tbsp butter

Instructions

  1. Season the beef generously with salt and pepper.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add the beef in batches, browning on all sides. Remove and set aside.
  3. In the same skillet, add sliced onions and garlic. Sauté until soft, about 5 minutes. Add mushrooms and cook until golden brown.
  4. Return the beef to the skillet, add beef broth and Worcestershire sauce, scraping the bottom of the pan for flavor. Stir in thyme and parsley.
  5. Reduce heat to low, cover, and let simmer for about 45 minutes, stirring occasionally.
  6. If desired, whisk in a cornstarch slurry in the last 10 minutes of cooking for a thicker gravy.
  7. Taste and adjust seasoning, then garnish with parsley before serving.

Notes

Serve with crusty bread or creamy mashed potatoes for the ultimate comfort meal. Let the beef rest for a few minutes before serving to enhance flavor and texture.

Nutrition

Keywords: beef, comfort food, savory, family dinner, hearty meal

Find it online: https://onepiecemeals.com/best-beef-manhattan-recipe/