Chipotle Ranch Grilled Chicken Burrito
A flavorful burrito filled with grilled chicken, fresh vegetables, and a zesty chipotle ranch dressing, offering a delightful taste experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 skinless, boneless chicken breasts, marinated in chipotle seasoning
- 1/2 cup chipotle ranch dressing
- 4 tortillas (flour or whole wheat)
- 1 cup fresh lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup bell peppers, sliced
- 1/2 cup onions, sliced
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (white or brown)
Instructions
- Marinate the chicken in a blend of chipotle peppers, garlic, lime juice, and olive oil for at least 30 minutes.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Allow to rest before slicing.
- Prep the vegetables: chop lettuce, tomatoes, bell peppers, and onions. Cook and season the rice with a dash of salt and lime.
- Assemble the burrito by laying a tortilla flat, adding rice, sliced grilled chicken, fresh vegetables, cheese, and chipotle ranch dressing.
- Wrap the tortilla by folding in the sides and rolling from the bottom to the top.
- Grill the wrapped burrito for a couple of minutes until golden and crispy.
- Cut in half and serve with extra chipotle ranch for dipping.
Notes
Feel free to customize with your favorite toppings, such as jalapeños or cilantro.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: burrito, grilled chicken, chipotle ranch, Mexican food