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Creamy Parmesan Garlic Beef Bowtie Pasta

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A comforting and hearty dish featuring bowtie pasta, ground beef, and a rich creamy Parmesan garlic sauce.

Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 8 oz cremini or button mushrooms, chopped
  • 2 tbsp olive oil
  • 2 tbsp butter
  • Fresh parsley or basil, for garnish
  • Salt and pepper, to taste

Instructions

  1. Cook the bowtie pasta according to package instructions in a large pot of salted water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium heat. Add chopped mushrooms and sauté until golden brown and soft, about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
  5. Pour in the heavy cream and reduce heat to low. Stir in Parmesan cheese until melted and smooth.
  6. Fold in the cooked pasta until well coated. Garnish with fresh herbs before serving.

Notes

For a lighter dish, consider incorporating spinach or using Greek yogurt as a substitute for some of the cream.

Nutrition

Keywords: pasta, creamy, beef, Parmesan, comfort food, easy dinner

Find it online: https://onepiecemeals.com/parmesan-garlic-beef-bowtie-pasta/