Sourdough Pesto Grilled Cheese
A delightful twist on the classic grilled cheese sandwich, featuring the unique flavors of pesto and the tanginess of sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 1/4 cup fresh basil pesto
- 1 cup sharp cheddar or mozzarella cheese, shredded
- 2 tablespoons unsalted butter
- Optional: sautéed mushrooms, fresh tomatoes, leafy greens (spinach or arugula)
Instructions
- Prep Your Ingredients: Gather your sourdough bread, cheese, and pesto. If adding mushrooms or tomatoes, slice them now.
- Preheat Your Skillet: Use a non-stick skillet over medium heat.
- Butter the Bread: Spread butter on one side of each slice of bread.
- Assemble the Sandwich: On the non-buttered side of one slice, spread pesto, add cheese, and any optional add-ins. Top with the second slice, buttered side up.
- Cook It Up: Grill the sandwich in the skillet for 3-4 minutes on each side, until golden brown and cheese is gooey.
- Slice and Serve: Remove from skillet, let it sit for a minute, then slice in half.
Notes
Serve with a fresh salad or a bowl of tangy tomato soup for a satisfying meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: grilled cheese, sourdough, pesto sandwich, comfort food, vegetarian recipe
Find it online: https://onepiecemeals.com/sourdough-pesto-grilled-cheese-recipe/