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Turkey Ranch Club Wrap

A delightful blend of turkey, crispy bacon, and fresh veggies wrapped in a tortilla with creamy ranch dressing.

Ingredients

  • Sliced turkey breast (deli-style or leftover roasted turkey)
  • Crisp bacon slices
  • Large flour or whole wheat tortillas
  • Ranch dressing (homemade or store-bought)
  • Fresh lettuce leaves (romaine or green leaf)
  • Sliced tomatoes
  • Optional: sliced cheese (Swiss or cheddar), avocado, sautéed mushrooms

Instructions

  1. Gather your ingredients and ensure everything is on hand.
  2. Heat a skillet over medium heat. Add the bacon and cook until crispy, about 4-5 minutes. Place bacon on a paper towel to absorb excess grease.
  3. Lay a tortilla flat on a clean surface and spread a generous amount of ranch dressing over the tortilla, leaving a small border.
  4. Layer lettuce, tomato slices, turkey, and cheese on top of the ranch. Add bacon pieces and any additional toppings like avocado or mushrooms.
  5. Fold in the sides of the tortilla and roll it tightly from the bottom, tucking in the filling as you go.
  6. Cut the wrap in half diagonally for easier eating and serve with extra ranch for dipping.

Notes

Warm tortillas slightly for easier wrapping. Experiment with different dressings for added flavor.

Nutrition

Keywords: wrap, turkey, ranch, bacon, easy recipe, family favorite